“Loaded cabbage” typically refers to a dish where cabbage is filled or topped with various ingredients, often similar to loaded potatoes or loaded nachos. Here’s a recipe for loaded cabbage rolls, which is a hearty and delicious variation:
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Loaded Cabbage Rolls
Ingredients:
- 1 large head of cabbage
- 1 lb (450g) ground beef or ground turkey
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 cup cooked rice (white or brown)
- 1 can (14 oz / 400g) diced tomatoes
- 1 can (8 oz / 225g) tomato sauce
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper, to taste
- 1 cup shredded cheese (cheddar, mozzarella, or your choice)
- Sour cream, for serving (optional)
- Fresh parsley, chopped, for garnish
Instructions:
- Prepare the Cabbage:
- Bring a large pot of water to a boil. Carefully place the whole head of cabbage in the boiling water. Cook for about 5-7 minutes, or until the outer leaves are softened and can be easily peeled off.
- Remove the cabbage from the water and let it cool slightly. Once cool enough to handle, carefully peel off the softened outer leaves. Repeat until you have about 10-12 large cabbage leaves. Trim any tough ribs from the leaves.
- Make the Filling:
- In a large skillet, cook the ground beef (or turkey) over medium-high heat until browned, breaking it up into smaller pieces with a spoon.
- Add the chopped onion and garlic to the skillet. Cook for 3-4 minutes, until the onion is softened and translucent.
- Stir in the cooked rice, diced tomatoes (with juices), tomato sauce, dried oregano, dried basil, salt, and pepper. Cook for another 5 minutes, allowing the flavors to blend together. Remove from heat.
- Assemble the Loaded Cabbage Rolls:
- Preheat your oven to 350°F (175°C).
- Place a spoonful