Ingredients:
- 4 bone-in pork chops
- Salt and pepper, to taste
- 2 tablespoons olive oil or vegetable oil
- 4 medium potatoes, peeled and thinly sliced
- 1 onion, thinly sliced
- 2 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream or half-and-half
- 1 teaspoon dried thyme (or use fresh thyme if available)
- 1 teaspoon paprika
- Fresh parsley, chopped (for garnish)
Instructions:
- Season and Brown the Pork Chops:
- Season both sides of the pork chops with salt and pepper.
- In a large skillet or frying pan, heat the olive oil over medium-high heat.
- Add the pork chops and sear them for about 3-4 minutes per side until nicely browned. Remove the pork chops from the skillet and set them aside.
- Sauté Potatoes, Onions, and Garlic:
- In the same skillet, add the sliced potatoes and onion. Sauté for about 5 minutes until the onions are softened and the potatoes start to brown slightly.
- Add minced garlic and cook for another minute until fragrant.
- Prepare the Creamy Sauce:
- Pour in the chicken broth and bring it to a simmer, scraping up any browned bits from the bottom of the skillet.
- Stir in the heavy cream (or half-and-half), dried thyme, and paprika. Mix well to combine.
- Season the sauce with additional salt and pepper to taste.
- Simmer Pork Chops and Potatoes:
- Return the pork chops to the skillet, nestling them into the potatoes and sauce.
- Cover the skillet with a lid or aluminum foil and simmer over medium-low heat for about 15-20 minutes, or until the pork chops are cooked through (internal temperature of 145°F or 63°C) and the potatoes are tender.
- Serve:
- Once the pork chops and potatoes are cooked, remove them from the skillet.
- Garnish with chopped fresh parsley.
- Serve the creamy pork chops and potatoes hot, spooning some of the sauce over each serving.
Tips for Success:
- Thickening Sauce: If you prefer a thicker sauce, you can mix 1-2 tablespoons of cornstarch with a little cold water and stir it into the simmering sauce until thickened.
- Vegetable Variations: Feel free to add other vegetables like carrots, green beans, or peas to the dish for extra color and nutrition.
- Side Suggestions: This dish pairs well with a side of steamed vegetables, a fresh salad, or crusty bread to soak up the delicious creamy sauce.
Enjoy this comforting and creamy pork chops and potatoes dish as a satisfying meal for lunch or dinner!