Sugar-Free Chocolate Frosty Recipe
Ingredients:
- 1 cup unsweetened almond milk
- 1 cup ice cubes
- 1/2 cup heavy cream
- 2 tablespoons unsweetened cocoa powder
- 1 teaspoon vanilla extract
- Sugar substitute (like stevia or erythritol), to taste
- Pinch of salt
Instructions:
- Blend Ingredients:
- In a blender, combine the unsweetened almond milk, ice cubes, heavy cream, unsweetened cocoa powder, vanilla extract, sugar substitute, and a pinch of salt.
- Blend Until Smooth:
- Blend the ingredients until smooth and creamy. If the consistency is too thick, you can add more almond milk to reach your desired thickness.
- Taste and Adjust:
- Taste the mixture and adjust the sweetness by adding more sugar substitute if needed.
- Serve Immediately:
- Pour the chocolate frosty into a glass and serve it immediately.
Note:
- Adjust the amount of sugar substitute based on your personal preference. Some sugar substitutes are sweeter than others, so start with a small amount and add more if needed.
- You can also add a small amount of sugar-free chocolate syrup or extract for an extra chocolatey flavor.
While this recipe won’t completely replicate the texture and taste of a traditional chocolate frosty, it provides a low-sugar alternative for those looking to reduce their sugar intake.