Preparation Time: 15 minutes
Cooking Time: 10 minutes
Serves: 1Ingredients:join button
Cooking Time: 10 minutes
Serves: 1Ingredients:
- 1 small pizza dough ball (store-bought or homemade)
- 2 tablespoons pizza sauce
- 1/2 cup shredded mozzarella cheese
- Your favorite pizza toppings (pepperoni, bell peppers, mushrooms, etc.)
- Olive oil (for brushing)
Instructions:
- Preheat the Air Fryer (Low Intensity):
- Preheat your air fryer to 375°F (190°C) for about 5 minutes.
- Roll Out the Dough (Medium Intensity):
- On a lightly floured surface, roll out the pizza dough into your desired thickness.
- Prepare the Pizza (Medium Intensity):
- Place the rolled-out dough on a piece of parchment paper that fits your air fryer basket. This will make it easier to transfer in and out.
- Add Sauce and Toppings (Medium-High Intensity):
- Spread pizza sauce evenly over the dough, leaving a small border for the crust.
- Sprinkle shredded mozzarella cheese over the sauce.
- Add your favorite pizza toppings.
- Brush Crust with Olive Oil (Medium Intensity):
- Lightly brush the edges of the pizza crust with olive oil. This helps give it a golden color.
- Air Fry (Medium-High Intensity):
- Carefully transfer the parchment paper with the pizza into the air fryer basket.
- Air fry at 375°F (190°C) for 8-10 minutes or until the crust is golden and the cheese is melted and bubbly.
- Check for Doneness (Low Intensity):
- Lift the edge of the pizza to check if the crust is crisp to your liking. If needed, continue air frying for an additional 1-2 minutes.
- Serve (Low Intensity):
- Carefully remove the pizza from the air fryer using the parchment paper.
- Allow it to cool for a minute before slicing.
- Enjoy your Air Fryer Personal Pizza! (Low Intensity):
Note: Experiment with different toppings and sauces to create your perfect personal pizza. Adjust the cooking time based on the thickness of your crust and the efficiency of your air fryer. The air fryer provides a quick and convenient way to enjoy homemade pizza with a crispy crust.