A luscious cream cheesecake is a classic dessert that combines the smooth richness of cream cheese with a buttery crust and often a sweet topping. Here’s a basic recipe to make a delicious cream cheesecake:
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Ingredients:
For the crust:
- 1 1/2 cups graham cracker crumbs (about 12-14 whole graham crackers)
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
For the cheesecake filling:
- 4 packages (8 oz each) cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 4 large eggs, at room temperature
- 1 cup sour cream, at room temperature
Optional Topping (Choose one):
- Fresh berries (strawberries, raspberries, blueberries)
- Fruit compote (such as cherry or raspberry)
- Whipped cream
Instructions:
- Prepare the Crust:
- Preheat your oven to 325°F (160°C).
- In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter until the crumbs are evenly coated.
- Press the mixture firmly and evenly into the bottom of a 9-inch springform pan. Use the bottom of a measuring cup to help pack it down.
- Bake the crust for 10 minutes. Remove from the oven and let it cool while you prepare the filling.
- Make the Cheesecake Filling:
- In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
- Add the sugar and vanilla extract, and beat until well combined and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the sour cream until just combined. Be careful not to overmix.
- Assemble and Bake:
- Pour the cheesecake filling over the cooled crust in the springform pan.
- Smooth the top with a spatula to ensure an even surface.
- Bake the Cheesecake:
- Place the cheesecake in the preheated oven and bake at 325°F (160°C) for about 45-50 minutes, or until the edges are set and the center is slightly jiggly.
- Cooling and Chilling:
- Once baked, turn off the oven and let the cheesecake cool in the oven with the door slightly ajar for about 1 hour.
- Remove the cheesecake from the oven and run a knife around the edge of the pan to loosen the cheesecake from the sides.
- Allow the cheesecake to cool completely at room temperature, then cover and refrigerate for at least 4 hours or overnight.
- Serve:
- Before serving, carefully remove the sides of the springform pan.
- If desired, add your chosen topping before serving. Fresh berries, fruit compote, or whipped cream are all excellent choices.
Enjoy the creamy indulgence of this luscious cream cheesecake! It’s perfect for any occasion and sure to impress your guests with its rich, velvety texture and delicious flavor.