Philly Cheesesteak Garlic Bread is a delicious twist on the classic Philly cheesesteak sandwich, incorporating garlic bread for added flavor and crunch. Here’s a recipe to guide you through making this mouthwatering dish:
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Ingredients:
- 1 large loaf of French or Italian bread
- 1 lb (450g) thinly sliced beef steak (such as ribeye or sirloin)
- 1 green bell pepper, thinly sliced
- 1 onion, thinly sliced
- 8 oz (225g) mushrooms, thinly sliced (optional)
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 4-6 slices provolone cheese (or cheese whiz for a more traditional Philly cheesesteak)
- 2 tablespoons butter, softened
- 2 cloves garlic, minced
- Fresh parsley, chopped (optional, for garnish)
Instructions:
- Prepare the Bread:
- Preheat your oven to 400°F (200°C).
- Cut the loaf of bread in half lengthwise, creating two long pieces. Place them cut-side up on a baking sheet.
- Make the Garlic Butter:
- In a small bowl, mix together the softened butter and minced garlic until well combined.
- Toast the Bread:
- Spread the garlic butter evenly over both halves of the bread.
- Place the baking sheet in the preheated oven and toast the garlic bread for about 5-7 minutes, or until it is lightly golden and crispy. Remove from the oven and set aside.
- Prepare the Philly Cheesesteak Filling:
- In a large skillet or frying pan, heat olive oil over medium-high heat.
- Add the thinly sliced beef steak to the skillet. Season with salt and pepper to taste. Cook for 2-3 minutes, stirring occasionally, until the beef is browned and cooked through. Remove the beef from the skillet and set aside.
- Cook the Vegetables:
- In the same skillet, add the sliced bell pepper, onion, and mushrooms (if using). Cook for about 5 minutes, or until the vegetables are softened and caramelized.
- Assemble the Philly Cheesesteak Garlic Bread:
- Arrange the cooked beef steak evenly over the toasted garlic bread halves.
- Top with the cooked vegetables.
- Lay slices of provolone cheese (or drizzle with cheese whiz) over the beef and vegetables.
- Broil the Garlic Bread:
- Turn on the broiler in your oven.
- Place the assembled Philly Cheesesteak Garlic Bread under the broiler for 2-3 minutes, or until the cheese is melted and bubbly.
- Serve:
- Remove the Philly Cheesesteak Garlic Bread from the oven.
- Sprinkle with chopped fresh parsley for garnish, if desired.
- Slice into portions and serve hot.
Tips:
- Meat Slicing: For easier slicing, partially freeze the steak before cutting it into thin slices.
- Cheese Options: While provolone cheese is common, you can also use cheese whiz for a more traditional Philly cheesesteak flavor.
- Customization: Feel free to add additional toppings such as hot peppers, jalapeños, or even pickles for added flavor and texture.
Enjoy this Philly Cheesesteak Garlic Bread as a hearty and flavorful meal that combines the rich tastes of a classic Philly cheesesteak with the satisfying crunch of garlic bread!