Fried chicken legs with fried potatoes and onions is a classic and satisfying dish that brings together crispy chicken, tender potatoes, and flavorful onions. Here’s a recipe to guide you through making this delicious meal:
Ingredients:
For Fried Chicken Legs:
- 4 chicken legs
- Salt and pepper, to taste
- 1 cup all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Vegetable oil, for frying
For Fried Potatoes and Onions:
- 4 medium potatoes, peeled (optional) and diced into cubes
- 1 large onion, thinly sliced
- Salt and pepper, to taste
- 2 tablespoons vegetable oil or butter
Instructions:
For Fried Chicken Legs:
- Prepare the Chicken:
- Pat dry the chicken legs with paper towels. Season generously with salt and pepper.
- Coat with Flour Mixture:
- In a shallow dish, mix together the flour, paprika, garlic powder, and onion powder.
- Dredge each chicken leg in the flour mixture, coating evenly and shaking off any excess flour.
- Fry the Chicken Legs:
- Heat vegetable oil in a large skillet or frying pan over medium-high heat.
- Carefully place the chicken legs in the hot oil, skin-side down. Fry for about 5-7 minutes per side, or until the chicken is golden brown and cooked through (internal temperature should reach 165°F or 74°C).
- Remove the fried chicken legs from the skillet and place them on a plate lined with paper towels to drain excess oil. Keep warm.
For Fried Potatoes and Onions:
- Cook the Potatoes and Onions:
- In the same skillet or frying pan (discard excess oil if necessary, leaving about 1 tablespoon), add diced potatoes in a single layer. Cook over medium heat until they start to brown and become tender, stirring occasionally.
- Add Onions:
- Add thinly sliced onions to the skillet with the potatoes. Season with salt and pepper to taste.
- Continue cooking, stirring occasionally, until the potatoes are cooked through and the onions are caramelized and softened, about 10-15 minutes.
- Combine and Serve:
- Once the potatoes and onions are cooked, serve them alongside the fried chicken legs.
- Garnish with chopped fresh parsley or green onions if desired.
Tips:
- Temperature Control: Maintain the oil temperature around 350°F (175°C) for frying the chicken legs to ensure they cook evenly and become crispy.
- Cooking Time: Adjust cooking time based on the size and thickness of the chicken legs. Use a meat thermometer to check for doneness.
- Variations: Feel free to season the potatoes and onions with your favorite herbs or spices, such as rosemary, thyme, or smoked paprika, for added flavor.
This fried chicken legs with fried potatoes and onions recipe is perfect for a comforting and satisfying meal that the whole family will enjoy. Serve it for lunch or dinner with a side of your favorite vegetables or a fresh salad.