Classic Cherry Delight is a nostalgic dessert that’s easy to make and always a crowd-pleaser. It typically features layers of graham cracker crust, creamy filling, and cherry pie filling on top. Here’s a simple recipe for you:
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Ingredients:
For the Crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
For the Filling:
- 1 package (8 oz) cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy cream, whipped (or use 1 tub of Cool Whip)
For the Topping:
- 1 can (21 oz) cherry pie filling
Instructions:
- Prepare the Crust:
- In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter.
- Press the mixture firmly into the bottom of a 9×13-inch baking dish to form a crust layer. You can use the back of a spoon or a measuring cup to press it evenly.
- Make the Filling:
- In a large bowl, beat the softened cream cheese until smooth and creamy.
- Gradually add the powdered sugar and vanilla extract, beating until well combined and smooth.
- Fold in the whipped cream (or Cool Whip) until the mixture is smooth and well incorporated.
- Assemble the Cherry Delight:
- Spread the cream cheese filling evenly over the graham cracker crust in the baking dish.
- Add the Topping:
- Carefully spread the cherry pie filling evenly over the cream cheese layer. You can gently swirl it into the cream cheese layer if you like.
- Chill and Serve:
- Cover the baking dish with plastic wrap or foil and refrigerate for at least 2 hours, or until set and chilled.
- Cut into squares and serve chilled.
Tips:
- If you prefer a thicker crust, you can increase the amount of graham cracker crumbs and butter slightly.
- For a lighter version, you can use reduced-fat cream cheese and light Cool Whip.
- Feel free to garnish with fresh cherries or whipped cream before serving for an extra special touch.
This Classic Cherry Delight is perfect for potlucks, parties, or anytime you crave a creamy, fruity dessert with a delightful graham cracker crunch. Enjoy!