Victoria Sponge in the air fryer

Baking a Victoria Sponge in an air fryer is a unique and efficient way to enjoy this classic British cake. Here’s how you can do it:

Ingredients:

For the Cake:

• 1 cup (225g) unsalted butter, softened
• 1 cup (225g) granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 3/4 cups (225g) self-raising flour
• 2 tablespoons milk

For the Filling:

• 1/2 cup (125ml) double cream, whipped
• 4 tablespoons strawberry or raspberry jam
• Powdered sugar, for dusting

Instructions:

1. Preheat Air Fryer:
   • Preheat your air fryer to 320°F (160°C). Lightly grease and line two 7-inch round cake pans that fit in your air fryer basket.
2. Prepare the Batter:
   • In a large bowl, beat the softened butter and sugar together until light and fluffy.
   • Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
   • Sift the self-raising flour into the bowl and gently fold it into the batter. Add the milk and fold until the batter is smooth and well combined.
3. Divide and Bake:
   • Divide the batter evenly between the two prepared cake pans. Smooth the tops with a spatula.
   • Place one of the pans in the preheated air fryer basket. Cook for 18-22 minutes, or until a toothpick inserted into the center comes out clean. The cake should be golden brown and spring back when lightly touched.
   • Repeat with the second cake pan.
4. Cool the Cakes:
   • Remove the cakes from the air fryer and allow them to cool in the pans for 5 minutes before turning them out onto a wire rack to cool completely.
5. Assemble the Cake:
   • Once the cakes are completely cool, place one layer on a serving plate. Spread the whipped cream evenly over the top, followed by the jam.
   • Place the second cake layer on top. Dust with powdered sugar.

Tips:

• Ensure your air fryer is large enough to fit the cake pans. If not, you may need to bake the cakes in batches.
• Keep an eye on the cakes as they bake since air fryer cooking times can vary.
• You can substitute the whipped cream with buttercream if you prefer a richer filling.

Enjoy your delicious air-fried Victoria Sponge Cake!