Ingredients:
- Ritz crackers (as many as you’d like to make)
- 1 cup granulated sugar
- 6 tablespoons unsalted butter, cubed
- 1/2 cup heavy cream
- 1/2 teaspoon vanilla extract
- Flaky sea salt, for sprinkling
Instructions:
- Prepare the Ritz Crackers:
- Arrange Ritz crackers in a single layer on a baking sheet lined with parchment paper or a silicone mat.
- Make the Salted Caramel:
- In a heavy-bottomed saucepan, heat the granulated sugar over medium heat. Stir constantly with a heat-resistant spatula or wooden spoon as the sugar melts.
- Once the sugar has completely melted and turned into a golden amber color, add the cubed butter. Be careful as the mixture will bubble up.
- Stir the butter into the caramel until it is completely melted and combined.
- Add Cream and Vanilla:
- Slowly pour in the heavy cream while stirring continuously. Again, be cautious as the mixture will bubble vigorously.
- Stir in the vanilla extract. Continue cooking for another minute or two until the sauce is smooth and thickened slightly.
- Coat the Crackers:
- Working quickly, spoon or pour the caramel sauce over each Ritz cracker, ensuring each one is evenly coated.
- Use a spoon or spatula to spread the caramel if needed.
- Sprinkle with Sea Salt:
- Immediately sprinkle flaky sea salt over the caramel-coated Ritz crackers while the caramel is still warm. This adds a delightful contrast of salty and sweet flavors.
- Cool and Set:
- Allow the caramel-coated Ritz crackers to cool and the caramel to set completely at room temperature. This usually takes about 30 minutes to 1 hour.
- Serve and Enjoy:
- Once the caramel has set, you can serve the salted caramel Ritz crackers immediately, or store them in an airtight container at room temperature for up to a few days.
Tips:
- Handling Caramel: Caramel can be very hot, so be cautious when working with it and avoid touching it directly until it has cooled.
- Even Coating: Ensure each Ritz cracker is coated evenly with caramel for a consistent taste in each bite.
- Customization: If desired, you can also drizzle melted chocolate over the caramel-coated Ritz crackers before sprinkling with sea salt for an added layer of flavor.
These salted caramel Ritz crackers make a wonderful snack or dessert treat that balances sweet caramel with the savory crunch of the crackers. Enjoy the delightful combination of flavors and textures!
