Red Snapper with Creamy Creole Sauce

Red Snapper with Creamy Creole Sauce is a delightful dish that combines the fresh flavors of fish with a rich and tangy Creole-inspired sauce. Here’s how you can make it:

Ingredients:

For the Red Snapper:

• 4 red snapper fillets (about 6-8 ounces each)
• Salt and pepper, to taste
• 2 tablespoons olive oil

For the Creamy Creole Sauce:

• 2 tablespoons butter
• 1 small onion, finely chopped
• 1 bell pepper (green or red), finely chopped
• 2 cloves garlic, minced
• 1 teaspoon paprika
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried oregano
• 1/4 teaspoon cayenne pepper (adjust to taste)
• 1 cup chicken or fish broth
• 1/2 cup heavy cream
• 1 tablespoon tomato paste
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Prepare the Red Snapper:
   • Pat the red snapper fillets dry with paper towels. Season both sides with salt and pepper.
   • In a large skillet, heat the olive oil over medium-high heat.
   • Place the snapper fillets in the skillet, skin-side down if they have skin. Cook for about 3-4 minutes on each side, or until the fish is opaque and flakes easily with a fork. Remove from the skillet and set aside.
2. Make the Creamy Creole Sauce:
   • In the same skillet, melt the butter over medium heat.
   • Add the chopped onion and bell pepper. Sauté for about 3-4 minutes, until softened.
   • Stir in the minced garlic, paprika, dried thyme, dried oregano, and cayenne pepper. Cook for another minute until fragrant.
   • Pour in the chicken or fish broth and bring to a simmer. Cook for 5-7 minutes, allowing the mixture to reduce slightly.
   • Stir in the heavy cream and tomato paste. Simmer for another 2-3 minutes, stirring occasionally, until the sauce thickens slightly.
   • Season with salt and pepper to taste.
3. Serve:
   • To serve, spoon some of the creamy Creole sauce onto plates or shallow bowls.
   • Place the cooked red snapper fillets on top of the sauce.
   • Garnish with chopped fresh parsley.
4. Enjoy:
   • Serve the Red Snapper with Creamy Creole Sauce immediately while hot. It pairs wonderfully with rice or crusty bread to soak up the delicious sauce.

This dish offers a taste of the Louisiana-inspired flavors with a creamy twist, making it perfect for a special dinner or any occasion where you want to impress with a seafood delight!