Philadelphia cheese meatloaf is a delicious variation of the classic meatloaf recipe that incorporates Philadelphia cream cheese. Here’s a basic recipe to get you started:
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Ingredients:
- 1.5 pounds ground beef (you can also use a mix of ground beef and pork)
- 1 cup breadcrumbs
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1/2 cup milk
- 1/4 cup ketchup
- 1/4 cup Worcestershire sauce
- 1 egg
- Salt and pepper to taste
- 1 package (8 oz) Philadelphia cream cheese, softened
Glaze:
- 1/4 cup ketchup
- 2 tablespoons brown sugar
- 1 tablespoon Worcestershire sauce
Instructions:
- Preheat your oven to 350°F (175°C).
- Prepare the Meat Mixture:
- In a large bowl, combine the ground beef, breadcrumbs, chopped onion, minced garlic, milk, ketchup, Worcestershire sauce, egg, salt, and pepper. Mix everything together thoroughly.
- Prepare the Cream Cheese Filling:
- In another bowl, mix the softened Philadelphia cream cheese until it’s smooth and easy to spread.
- Assemble the Meatloaf:
- Take half of the meat mixture and press it into the bottom of a loaf pan, making a well in the center. Spread the softened cream cheese evenly into the well.
- Finish Assembling:
- Cover the cream cheese with the remaining meat mixture, pressing the edges to seal.
- Make the Glaze:
- In a small bowl, mix together the ketchup, brown sugar, and Worcestershire sauce until well combined. Spread this glaze evenly over the top of the meatloaf.
- Bake:
- Place the meatloaf in the preheated oven and bake for 1 hour to 1 hour 15 minutes, or until the meatloaf is cooked through (internal temperature of 160°F or 70°C).
- Rest and Serve:
- Let the meatloaf rest for about 10 minutes before slicing and serving. This helps the juices redistribute and makes it easier to slice neatly.
Serving Suggestions:
- Serve slices of the Philadelphia cheese meatloaf with mashed potatoes and steamed vegetables for a classic comforting meal.
- Leftovers can be refrigerated and enjoyed cold or reheated for another meal.
Enjoy your delicious Philadelphia cheese meatloaf!