Honey Peach Cream Cheese Cupcakes

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Ingredients:

For the Cupcakes:

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 2 large eggs
• 1/2 cup sour cream
• 1/4 cup honey
• 1 teaspoon vanilla extract
• 1 cup finely diced fresh peaches (about 2 medium peaches)

For the Cream Cheese Frosting:

• 8 oz cream cheese, softened
• 1/2 cup unsalted butter, softened
• 3-4 cups powdered sugar (adjust to your desired sweetness)
• 1 teaspoon vanilla extract

For Garnish:

• Sliced fresh peaches
• Drizzle of honey

Instructions:

1. Prepare the Cupcakes:
   • Preheat your oven to 350°F (175°C). Line a muffin tin with cupcake liners.
   • In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
   • In a large bowl, cream together the softened butter and sugar until light and fluffy.
   • Beat in the eggs one at a time, then stir in the sour cream, honey, and vanilla extract until well combined.
   • Gradually add the dry ingredients to the wet ingredients, mixing until just incorporated.
   • Gently fold in the diced peaches with a spatula or spoon.
   • Divide the batter evenly among the cupcake liners, filling each about 2/3 full.
   • Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
   • Remove from oven and let cool in the pan for 5-10 minutes, then transfer to a wire rack to cool completely.
2. Prepare the Cream Cheese Frosting:
   • In a large bowl, beat together the softened cream cheese and butter until smooth and creamy.
   • Gradually add in the powdered sugar, 1 cup at a time, beating well after each addition.
   • Add the vanilla extract and beat until light and fluffy.
3. Assemble the Cupcakes:
   • Once the cupcakes are completely cooled, frost them generously with the cream cheese frosting using a piping bag or offset spatula.
   • Optionally, garnish each cupcake with a slice of fresh peach and drizzle with a little honey for extra flavor.
4. Serve and Enjoy:
   • Serve these delicious honey peach cream cheese cupcakes at room temperature and enjoy the delightful combination of flavors!

These cupcakes are perfect for summer gatherings or any time you want a sweet treat with a hint of fruity goodness. Enjoy baking!