Honey Cajun Chicken Wings combine the sweet and spicy flavors of honey and Cajun seasoning to create a delicious and addictive dish. Here’s a recipe to make Honey Cajun Chicken Wings that are perfect for any occasion, whether as a snack or part of a meal:
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Ingredients:
- 2 pounds chicken wings, tips removed and wings separated into drumettes and flats
- 2 tablespoons Cajun seasoning (adjust according to spice preference)
- 1/4 cup honey
- 2 tablespoons soy sauce
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon apple cider vinegar
- Salt and pepper, to taste
- Fresh parsley or green onions, chopped (for garnish, optional)
Instructions:
- Marinate the Chicken Wings:
- In a large bowl, combine the Cajun seasoning, honey, soy sauce, olive oil, minced garlic, apple cider vinegar, salt, and pepper. Mix well until the honey is fully incorporated.
- Coat the Chicken Wings:
- Add the chicken wings to the bowl with the marinade. Toss the wings until they are evenly coated with the marinade. Cover the bowl with plastic wrap or transfer to a sealed container. Marinate in the refrigerator for at least 1 hour, or overnight for best flavor.
- Preheat the Oven:
- Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil and lightly grease it with cooking spray or oil.
- Arrange and Bake the Wings:
- Remove the chicken wings from the marinade, shaking off any excess. Arrange the wings in a single layer on the prepared baking sheet.
- Reserve the marinade for basting later.
- Bake the Wings:
- Bake the chicken wings in the preheated oven for 25-30 minutes, flipping halfway through, or until the wings are golden brown and cooked through. The internal temperature should reach 165°F (74°C).
- Baste with Marinade:
- While the wings are baking, heat the reserved marinade in a small saucepan over medium heat. Bring to a simmer and cook for 5-7 minutes, stirring occasionally, until slightly thickened. Remove from heat.
- Finish and Serve:
- Once the wings are cooked, remove them from the oven and brush them generously with the thickened marinade.
- Transfer the wings to a serving platter and sprinkle with chopped parsley or green onions for garnish, if desired.
- Enjoy:
- Serve the Honey Cajun Chicken Wings hot, with additional marinade on the side for dipping if desired.
Tips:
- Adjust the amount of Cajun seasoning to suit your spice tolerance.
- For extra crispy wings, you can broil them for 1-2 minutes after baking.
- These wings are great served with a side of coleslaw, potato wedges, or a fresh salad.
Enjoy these Honey Cajun Chicken Wings as a deliciously sweet and spicy treat that’s sure to be a hit!
