Certainly! Honey and soy sauce make a wonderful combination that balances sweetness with savory umami flavors. Here are a couple of simple and delicious recipes using honey and soy sauce:
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Honey Soy Glazed Salmon
Ingredients:
- 4 salmon fillets (about 6 oz each), skin-on or skinless
- 1/4 cup soy sauce (use low sodium soy sauce if preferred)
- 2 tablespoons honey
- 2 cloves garlic, minced
- 1 tablespoon rice vinegar (or apple cider vinegar)
- 1 tablespoon sesame oil
- Sesame seeds and chopped green onions, for garnish (optional)
Instructions:
- Prepare the Glaze:
- In a small bowl, whisk together soy sauce, honey, minced garlic, rice vinegar, and sesame oil until well combined.
- Marinate the Salmon:
- Place the salmon fillets in a shallow dish or a resealable plastic bag. Pour the honey soy glaze over the salmon, making sure each fillet is coated evenly. Marinate for at least 30 minutes in the refrigerator, turning occasionally.
- Cook the Salmon:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or foil.
- Remove the salmon from the marinade and place the fillets onto the prepared baking sheet, skin-side down if using skin-on fillets.
- Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Glaze the Salmon:
- While the salmon is baking, pour the marinade into a small saucepan. Bring to a boil over medium-high heat, then reduce the heat to medium-low and let it simmer for 5-7 minutes, or until it thickens slightly into a glaze.
- Serve:
- Once the salmon is done, brush the glaze over the cooked fillets. Sprinkle with sesame seeds and chopped green onions for garnish if desired.
- Serve the honey soy glazed salmon hot, with rice and steamed vegetables.
Honey Soy Chicken Stir-Fry
Ingredients:
- 1 lb boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
- 2 tablespoons soy sauce (use low sodium soy sauce if preferred)
- 2 tablespoons honey
- 1 tablespoon sesame oil (or vegetable oil)
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
- 1 bell pepper, sliced
- 1 cup broccoli florets
- 1 carrot, thinly sliced
- 1/2 onion, sliced
- Cooked rice or noodles, for serving
- Sesame seeds and chopped green onions, for garnish (optional)
Instructions:
- Prepare the Sauce:
- In a small bowl, whisk together soy sauce, honey, minced garlic, and grated ginger. Set aside.
- Stir-Fry the Chicken:
- Heat sesame oil in a large skillet or wok over medium-high heat. Add the chicken pieces and stir-fry for 5-6 minutes, or until cooked through and lightly browned. Remove the chicken from the skillet and set aside.
- Cook the Vegetables:
- In the same skillet, add a bit more sesame oil if needed. Add bell pepper, broccoli florets, carrot, and onion. Stir-fry for 4-5 minutes, or until vegetables are tender-crisp.
- Combine and Serve:
- Return the cooked chicken to the skillet. Pour the honey soy sauce mixture over the chicken and vegetables. Stir well to coat everything evenly and cook for another 1-2 minutes until heated through.
- Serve:
- Serve the honey soy chicken stir-fry hot over cooked rice or noodles.
- Garnish with sesame seeds and chopped green onions if desired.
Tips:
- Adjust the amount of honey and soy sauce according to your taste preferences.
- For a thicker glaze or sauce, you can mix 1 teaspoon of cornstarch with 1 tablespoon of water and add it to the simmering sauce.
- Both of these recipes are versatile and can be easily customized with your favorite vegetables or protein choices.
Enjoy these delicious dishes featuring the delightful combination of honey and soy sauce!
