Easy Kiwi Cheesecake

Making an Easy Kiwi Cheesecake is a delightful way to enjoy the freshness of kiwi fruit combined with the creamy richness of cheesecake. Here’s a simple recipe that requires no baking:

Ingredients:

For the Crust:

• 1 1/2 cups graham cracker crumbs (about 10-12 graham crackers)
• 1/3 cup unsalted butter, melted
• 2 tablespoons granulated sugar

For the Cheesecake Filling:

• 16 oz (450g) cream cheese, softened
• 1/2 cup powdered sugar (confectioner’s sugar)
• 1 teaspoon vanilla extract
• 1 cup heavy cream, chilled

For the Kiwi Topping:

• 4-5 kiwi fruits, peeled and thinly sliced
• 1/4 cup water
• 2 tablespoons granulated sugar
• 1 tablespoon cornstarch

Instructions:

1. Prepare the Crust:
   • In a mixing bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Mix until well combined.
   • Press the mixture evenly into the bottom of a 9-inch (23 cm) springform pan or pie dish. Use the back of a spoon or a measuring cup to pack it down firmly.
   • Place the crust in the refrigerator while you prepare the filling.
2. Make the Cheesecake Filling:
   • In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
   • Add powdered sugar and vanilla extract. Beat until well combined and smooth.
3. Whip the Heavy Cream:
   • In another bowl, whip the chilled heavy cream until stiff peaks form.
   • Gently fold the whipped cream into the cream cheese mixture until smooth and well combined.
4. Assemble the Cheesecake:
   • Pour the cheesecake filling over the prepared crust in the springform pan, smoothing the top with a spatula.
5. Prepare the Kiwi Topping:
   • In a small saucepan, combine water, granulated sugar, and cornstarch. Stir until the cornstarch is dissolved.
   • Add the sliced kiwi fruits to the saucepan. Cook over medium heat, stirring gently, until the mixture thickens and the kiwi slices soften slightly (about 2-3 minutes). Remove from heat and let it cool slightly.
6. Top the Cheesecake:
   • Arrange the cooked kiwi slices on top of the cheesecake filling in a decorative pattern.
7. Chill the Cheesecake:
   • Cover the cheesecake with plastic wrap or foil and refrigerate for at least 4 hours, or preferably overnight, until set.
8. Serve:
   • Before serving, release the springform pan sides if using.
   • Slice and serve the Easy Kiwi Cheesecake chilled.
9. Optional:
   • For an extra touch, you can brush the kiwi slices with a light coating of warmed apricot preserves or jelly to add a glossy finish.

This Easy Kiwi Cheesecake is creamy, refreshing, and perfect for showcasing the bright flavors of fresh kiwi. It’s a no-bake dessert that’s simple to make yet impressive to serve, ideal for any occasion!

Here’s a straightforward and delicious recipe for Easy Kiwi Cheesecake:

Ingredients:

For the Crust:

• 1 1/2 cups graham cracker crumbs (about 10-12 graham crackers)
• 1/3 cup unsalted butter, melted
• 2 tablespoons granulated sugar

For the Cheesecake Filling:

• 16 oz (450g) cream cheese, softened
• 1/2 cup powdered sugar (confectioner’s sugar)
• 1 teaspoon vanilla extract
• 1 cup heavy cream, chilled

For the Kiwi Topping:

• 4-5 kiwi fruits, peeled and thinly sliced
• 1/4 cup water
• 2 tablespoons granulated sugar
• 1 tablespoon cornstarch

Instructions:

1. Prepare the Crust:
   • In a mixing bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Mix until well combined.
   • Press the mixture evenly into the bottom of a 9-inch (23 cm) springform pan or pie dish. Use the back of a spoon or a measuring cup to pack it down firmly.
   • Place the crust in the refrigerator while you prepare the filling.
2. Make the Cheesecake Filling:
   • In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
   • Add powdered sugar and vanilla extract. Beat until well combined and smooth.
3. Whip the Heavy Cream:
   • In another bowl, whip the chilled heavy cream until stiff peaks form.
   • Gently fold the whipped cream into the cream cheese mixture until smooth and well combined.
4. Assemble the Cheesecake:
   • Pour the cheesecake filling over the prepared crust in the springform pan, smoothing the top with a spatula.
5. Prepare the Kiwi Topping:
   • In a small saucepan, combine water, granulated sugar, and cornstarch. Stir until the cornstarch is dissolved.
   • Add the sliced kiwi fruits to the saucepan. Cook over medium heat, stirring gently, until the mixture thickens and the kiwi slices soften slightly (about 2-3 minutes). Remove from heat and let it cool slightly.
6. Top the Cheesecake:
   • Arrange the cooked kiwi slices on top of the cheesecake filling in a decorative pattern.
7. Chill the Cheesecake:
   • Cover the cheesecake with plastic wrap or foil and refrigerate for at least 4 hours, or preferably overnight, until set.
8. Serve:
   • Before serving, release the springform pan sides if using.
   • Slice and serve the Easy Kiwi Cheesecake chilled.

This Easy Kiwi Cheesecake is creamy, refreshing, and perfect for showcasing the bright flavors of fresh kiwi. It’s a simple yet impressive dessert that’s ideal for any occasion!