Certainly! Here’s a delicious potato recipe that combines crispy roasted potatoes with garlic and herbs. It’s simple to make and incredibly flavorful:
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Garlic Herb Roasted Potatoes
Ingredients:
- 2 pounds baby potatoes (or any small potatoes), halved or quartered depending on size
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon dried thyme (or 1 tablespoon fresh thyme leaves)
- 1 teaspoon dried rosemary (or 1 tablespoon fresh rosemary, chopped)
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish, optional)
Instructions:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or foil for easy cleanup.
- Prepare the Potatoes:
- Wash and dry the potatoes. If using larger potatoes, cut them into halves or quarters so they are roughly uniform in size.
- Season the Potatoes:
- In a large bowl, toss the potatoes with olive oil, minced garlic, dried thyme, dried rosemary, salt, and pepper until evenly coated.
- Roast the Potatoes:
- Spread the potatoes out in a single layer on the prepared baking sheet.
- Roast in the preheated oven for 30-35 minutes, stirring halfway through, until the potatoes are golden and crispy on the outside, and tender on the inside.
- Serve:
- Transfer the roasted potatoes to a serving dish. Sprinkle with fresh chopped parsley for garnish, if desired.
- Serve hot as a delicious side dish with your favorite main course.
Tips:
- You can customize this recipe by adding other herbs or spices such as paprika, oregano, or cayenne pepper for a bit of heat.
- For extra crispiness, make sure the potatoes are spread out in a single layer on the baking sheet and avoid overcrowding.
- Leftover roasted potatoes can be stored in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven or microwave before serving.
Enjoy these garlic herb roasted potatoes as a flavorful and comforting addition to any meal!
