Delicious Brown Sugar Chops

Brown sugar chops are a delightful and flavorful dish that combines the savory taste of pork chops with a sweet and caramelized brown sugar glaze. Here’s a simple and delicious recipe for you to try:

Ingredients:

• 4 boneless pork chops
• Salt and pepper, to taste
• 2 tablespoons olive oil or vegetable oil
• 1/4 cup brown sugar
• 1/4 cup chicken broth or water
• 2 tablespoons soy sauce
• 2 cloves garlic, minced
• 1 teaspoon Dijon mustard (optional, for added flavor)
• Fresh parsley or green onions, chopped (for garnish)

Instructions:

1. Prepare the Pork Chops:
   • Pat dry the pork chops with paper towels. Season both sides with salt and pepper.
2. Cook the Pork Chops:
   • In a large skillet or frying pan, heat olive oil over medium-high heat.
   • Add the pork chops to the skillet and cook for about 4-5 minutes per side, or until they are browned and cooked through. The internal temperature should reach 145°F (63°C). Remove the pork chops from the skillet and set aside.
3. Make the Brown Sugar Glaze:
   • In the same skillet, add brown sugar, chicken broth (or water), soy sauce, minced garlic, and Dijon mustard (if using). Stir well to combine.
   • Cook the mixture over medium heat, stirring occasionally, until the brown sugar has dissolved and the sauce has thickened slightly, about 2-3 minutes.
4. Glaze the Pork Chops:
   • Return the pork chops to the skillet, spooning the brown sugar glaze over them.
   • Continue cooking for another 1-2 minutes, allowing the pork chops to absorb the flavors of the glaze and warm through.
5. Serve:
   • Transfer the glazed pork chops to a serving platter or individual plates.
   • Spoon any remaining glaze from the skillet over the pork chops.
   • Garnish with chopped fresh parsley or green onions for added freshness and color.

Tips:

• Thickness of Pork Chops: Adjust cooking time based on the thickness of your pork chops. Thicker chops may require a few extra minutes of cooking.
• Glaze Consistency: If the glaze becomes too thick, you can thin it out with a splash of chicken broth or water.
• Side Dish Suggestions: Serve these delicious brown sugar chops with roasted vegetables, mashed potatoes, or a fresh salad to complement the sweet and savory flavors.

This recipe for brown sugar chops is sure to be a hit at your dinner table. Enjoy the tender, flavorful pork chops with a caramelized brown sugar glaze that adds just the right amount of sweetness!