Coconut macaroons are delightful little treats that are easy to make and perfect for coconut lovers. Here’s a simple and delicious recipe for coconut macaroons:
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Ingredients:
- 4 large egg whites
- 1/2 cup granulated sugar
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 3 cups sweetened shredded coconut
- Optional: 4 oz (about 1/2 cup) semi-sweet or dark chocolate chips, melted (for dipping)
Instructions:
- Preheat Oven and Prepare Baking Sheet:
- Preheat your oven to 325°F (160°C). Line a baking sheet with parchment paper or silicone baking mat.
- Mix the Ingredients:
- In a heatproof bowl, whisk together the egg whites, granulated sugar, vanilla extract, and salt.
- Heat the Mixture:
- Place the bowl over a pot of simmering water (double boiler method). Make sure the bottom of the bowl does not touch the water.
- Whisk the mixture constantly until it becomes warm to the touch and the sugar has dissolved, about 2-3 minutes. The mixture should be smooth and slightly thickened.
- Combine with Coconut:
- Remove the bowl from heat and stir in the shredded coconut. Mix until the coconut is evenly coated with the egg white mixture.
- Form the Macaroons:
- Using a spoon or a cookie scoop, portion the coconut mixture into mounds onto the prepared baking sheet. Each mound should be about 1-2 tablespoons in size and slightly packed together.
- Bake:
- Bake in the preheated oven for 20-25 minutes, or until the edges of the macaroons are golden brown and the tops are lightly toasted. Rotate the baking sheet halfway through baking for even browning.
- Cool:
- Remove the macaroons from the oven and let them cool on the baking sheet for 5 minutes. Then transfer them to a wire rack to cool completely.
- Optional: Dip in Chocolate:
- If desired, melt chocolate chips in the microwave in 30-second intervals, stirring between each interval until smooth. Dip the bottoms of the cooled macaroons into the melted chocolate and place them back on parchment paper to set.
- Serve and Store:
- Once the chocolate (if using) has set, your coconut macaroons are ready to be served. Enjoy them at room temperature.
- Store any leftover macaroons in an airtight container at room temperature for up to 5 days.
These coconut macaroons are chewy on the inside, crispy on the outside, and bursting with coconut flavor. They make a wonderful treat for holidays, parties, or anytime you’re craving a sweet coconut dessert!
