Cheesy herb scones are a savory twist on the traditional sweet scone, packed with cheesy goodness and fragrant herbs. Here’s a delicious recipe to make cheesy herb scones that are perfect for breakfast or as a savory snack:
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Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup cold unsalted butter, cut into small cubes
- 1 cup shredded cheddar cheese (or any other cheese of your choice)
- 2 tablespoons chopped fresh herbs (such as chives, parsley, thyme, or a mix)
- 3/4 cup buttermilk (or regular milk mixed with 1 tablespoon vinegar or lemon juice)
Optional Egg Wash:
- 1 egg, beaten (for brushing on top of scones before baking)
Instructions:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
- Mix Dry Ingredients:
- In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
- Cut in Butter:
- Add the cold cubed butter to the flour mixture. Using a pastry cutter, fork, or your fingertips, cut the butter into the flour until the mixture resembles coarse crumbs with some pea-sized pieces of butter remaining.
- Add Cheese and Herbs:
- Stir in the shredded cheese and chopped fresh herbs until evenly distributed.
- Add Buttermilk:
- Make a well in the center of the flour mixture and pour in the buttermilk. Gently stir with a fork or spatula until the dough just comes together. Be careful not to overmix.
- Shape the Dough:
- Turn the dough out onto a lightly floured surface. Pat or gently roll the dough into a circle or rectangle about 1-inch thick.
- Cut the Scones:
- Using a sharp knife or a biscuit cutter, cut the dough into rounds or wedges.
- Optional Egg Wash:
- If desired, brush the tops of the scones with beaten egg to give them a shiny golden finish.
- Bake:
- Place the scones on the prepared baking sheet, leaving some space between them.
- Bake for 15-18 minutes, or until the scones are golden brown on top and cooked through. They should sound hollow when tapped on the bottom.
- Cool and Serve:
- Transfer the cheesy herb scones to a wire rack to cool slightly before serving warm. They are best enjoyed fresh on the day they are baked.
Serving Suggestions:
- Serve these cheesy herb scones with butter or cream cheese.
- Pair them with a bowl of soup or salad for a satisfying lunch.
- Enjoy them as a savory breakfast option alongside eggs and bacon.
These cheesy herb scones are flavorful and perfect for any occasion. They’re a delightful savory twist on a classic baked treat!
