cheesy chicken fritters

Ingredients:

• 1 pound boneless, skinless chicken breasts, cooked and shredded
• 1 cup shredded cheese (cheddar, mozzarella, or your favorite)
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• 2 cloves garlic, minced
• 1/2 teaspoon onion powder
• 1/2 teaspoon paprika
• Salt and pepper to taste
• 2 large eggs
• 1/4 cup all-purpose flour
• Vegetable oil for frying
• Optional dipping sauce for serving

Instructions:

1. In a large bowl, combine the shredded chicken, shredded cheese, grated Parmesan cheese, chopped parsley, minced garlic, onion powder, paprika, salt, and pepper. Mix until well combined.
2. Beat the eggs in a separate bowl.
3. Gradually add the beaten eggs to the chicken mixture, stirring until everything is evenly coated.
4. Sprinkle the flour over the chicken mixture and mix until it is evenly distributed and the mixture holds together.
5. Heat vegetable oil in a large skillet over medium-high heat.
6. Once the oil is hot, scoop about 2 tablespoons of the chicken mixture and shape it into a small patty or fritter. Place it gently into the hot oil. Repeat with the remaining chicken mixture, being careful not to overcrowd the skillet.
7. Fry the chicken fritters for 3-4 minutes on each side, or until they are golden brown and crispy.
8. Once cooked, transfer the chicken fritters to a plate lined with paper towels to drain any excess oil.
9. Serve the cheesy chicken fritters hot with your favorite dipping sauce, such as barbecue sauce, ranch dressing, or honey mustard.

Enjoy these cheesy chicken fritters as a tasty appetizer, snack, or main dish!