Butter Pecan Praline Poke Cake is a delightful dessert that combines the rich flavors of butter pecan with the indulgent sweetness of praline. Here’s a simple recipe to make this delicious cake:
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Ingredients:
For the cake:
- 1 box (15.25 oz) Butter Pecan cake mix (plus ingredients listed on the box: eggs, oil, water)
- 1 cup chopped pecans
For the praline sauce:
- 1 cup packed brown sugar
- 1/2 cup butter
- 1/4 cup milk
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions:
- Prepare the Cake:
- Preheat your oven according to the cake mix instructions.
- Grease and flour a 9×13 inch baking dish.
- Prepare the Butter Pecan cake mix according to the package instructions.
- Stir in 1 cup of chopped pecans into the batter.
- Pour the batter into the prepared baking dish and bake according to package instructions.
- Once baked, let the cake cool for about 10 minutes.
- Make the Praline Sauce:
- While the cake is cooling, prepare the praline sauce.
- In a medium saucepan, combine the brown sugar, butter, and milk.
- Bring the mixture to a boil over medium heat, stirring constantly.
- Boil for 1 minute, continuing to stir.
- Remove from heat and let cool slightly.
- Stir in powdered sugar and vanilla until smooth and well combined.
- Poke and Pour:
- Using the handle of a wooden spoon or a straw, poke holes all over the top of the warm cake.
- Pour the praline sauce evenly over the top of the cake, making sure it seeps into the holes.
- Allow the cake to cool completely, allowing the praline sauce to soak in.
- Serve:
- Once cooled, slice and serve the Butter Pecan Praline Poke Cake.
- Optionally, you can garnish with additional chopped pecans or a drizzle of caramel sauce.
Enjoy this decadent Butter Pecan Praline Poke Cake with its rich, nutty flavors and sweet praline topping!
